Unusual flavours, such as lemongrass, poppy seeds, and peppered raspberry, are among the treats discovered by readers in search of a holiday scoop
Legendary ice-cream shop La Martinière is on the quayside in Saint-Martin-de-Ré, and also has a quieter outpost at the far end of the island by the Baleines lighthouse. There are too many flavours to count: my three-year-old was bowled over by the simple vanilla, my husband by the local caramel fleur-de-sel (sea salt, for which the island is famous) and I couldn’t get enough of the Ferrero Rocher and the peppered raspberry. Eat in La Martinière’s garden reclining on the deckchairs, or stroll down to the lighthouse gardens and enjoy the view over the Atlantic as the waves crash onto the beach below.
• 17 quai de La Poithevinière/9 Allee du Phare, la-martiniere.fr
Link to article: www.theguardian.com/travel/2018/aug/09/europe-best-ice-cream-parlours-readers-travel-tips